Child Nutrition

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  • Altmar-Parish-Williamstown Central School District is approved for the Community Eligibility Provision (CEP) through the 2027 school year. Under CEP, all students are eligible for the School Breakfast Program (SBP), the National School Lunch Program (NSLP), and the After School Snack Program (Snack) daily, at no charge. Additional food items and smart snacks may be purchased at both schools. If you would like to add money to your student’s account, you can deposit funds in MySchoolBucks or send a check or cash with your student.

     

    The Child Nutrition Department strives to provide nutrient-rich foods and appealing meals and snacks to your child that follow the nutrition standard guidelines. Meals, foods, and beverages sold or served at school meet state and federal requirements based on the USDA Dietary Guidelines.

     

    Elementary School

    The Elementary School Lunch serves a hot entree, garden salad, and PB&J sandwich daily, bologna sandwich (MWF) and from the cow (TTH). Breakfast is served daily in the cafe with delivery to UPK-1st grade in the classroom. This year, the Elementary School has been approved to participate in the Fresh Fruit and Vegetable Program. We will offer the FFVP onTuesday and Thursday afternoon. The menu will be posted on the website. The goal of the FFVP is to:

    Create healthier school environments by providing healthier food choices; 

    ● Expand the variety of fruits and vegetables children experience; 

    ● Increase children’s fruit and vegetable consumption; 

    ● Make a difference in children’s diets to positively impact their present and future health; and 

    ● Encourage nutritious snacking.

     

    Junior Senior High School 

    The Junior Senior High School Lunch serves a salad bar daily with fresh vegetables and healthy toppings. The salad bar also includes sub sandwiches and oven baked potatoes made to order. We offer hot entrees daily and second choice food items. A variety of grab and go breakfast options are served daily.


Lunch line foods
  • Contact

    Deborah Abreu
    Child Nutrition Director
    p: (315) 625-5233
     

Documents

Elementary School Menu

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Junior/Senior High School Menu

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